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“Take A Look At Me Now” vegan hoagie sandwich with raspberry sofrito and chipotle-coconut dressing
FOOD FIDELITY13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole cauliflower (cut into 1/2 inch flat florets)
- 3 mushroom caps (large portabello, sliced lengthwise)
- 1 medium tomato (sliced)
- 1 can coconut milk
- 4 oz. chipotle chiles in adobo sauce
- 1 tsp. sweet paprika (smoked)
- 1/2 lime (small)
- 1/4 cup olive oil
- salt
- pepper
- 1 cup sofrito (Raspberry)
- 1 cup chiffonade (Collard Green)
- 4 sandwich buns (submarine style)
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