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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups 00 flour (see Note, plus more for dusting)
- 3/4 cup kamut flour
- kosher salt
- 18 large egg yolks
- 1 large egg
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup pecans
- 1/2 lb. Tuscan kale (stemmed)
- 1 1/2 cups virgin olive oil (extra-, plus more for brushing)
- 3 anchovy fillets (marinated white)
- 2 Tbsp. fresh lemon juice
- 1 garlic clove (small)
- 1/4 cup grated pecorino cheese (finely, plus shaved pecorino for serving)
- kosher salt
- pepper
- chive flowers (for garnish, optional)
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Notes
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