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Ingredients
US|METRIC
1 SERVINGS
- 1 shallot (thinly sliced)
- 3 cloves garlic (thinly sliced)
- 1 sprig thyme
- 1/2 tsp. crushed red pepper flakes
- 1 fresh bay leaf
- 1 anchovy (rinsed)
- extra-virgin olive oil
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 4 oz. butter
- salt (as needed)
- 3 cloves garlic (thinly sliced)
- 1 pinch red pepper flakes (crush)
- 2 Tbsp. extra virgin olive oil
- 1 lb. pasta (dried tajarin, or other long pasta)
- 3 lb. cockles (rinsed and purged thoroughly to remove sand and grit)
- 1/4 cup pasta water
- 3 oz. sauce (recipe above)
- 2 Tbsp. chopped parsley
- 2 cups bonito flakes
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