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Taiwanese Three Cup Chicken (San Bei Ji)
SERIOUS EATS11Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup sesame oil (Asian)
- 1 piece fresh ginger (peeled and thinly sliced into rounds)
- 15 garlic cloves (medium, peeled)
- 2 red chilis (fresh Thai, stemmed and halved)
- 2 lb. chicken drumsticks
- 3 inches bone
- 1/2 cup rice wine
- 1/4 cup soy sauce
- 1 Tbsp. sugar
- 2 cups thai basil leaves (fresh, from 1 large bunch)
- steamed white rice (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium870mg36% |
| Potassium490mg14% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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