Taiwanese Tea Eggs Recipe | Yummly

Taiwanese Tea Eggs

DIVERSIVORE
20Ingredients
20Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 12 large eggs
  • 6 cups water (1500 ml)
  • 2 centimeters ginger (~3/4 inch sliced)
  • 2 tablespoons light soy sauce
  • 3 tablespoons dark soy sauce
  • 2 tablespoons oolong tea (see note)
  • 3 star anise (pods)
  • 1 piece cassia (~3 inches or cinnamon)
  • 3 bay leaves
  • 5 cloves
  • 1 1/2 teaspoons sichuan peppercorns
  • 1 teaspoon salt
  • 1/2 teaspoon fennel seed
  • 10 grams rock sugar (or 2 tsp golden/light brown sugar)
  • 2 pieces dried orange peel (optional)
  • 4 black cardamom pods (optional)
  • 3/4 cup marinade (spiced tea, 190 ml from above)
  • 1 tablespoon dark soy sauce
  • 15 grams rock sugar (or 1 tbsp golden/light brown sugar)
  • 2 teaspoons glutinous rice flour
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium91% DV2180mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol635mg212%
    Sodium2180mg91%
    Potassium330mg9%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop