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Taiwanese-Style Soy Sauce Eggs with Carrots
A BITE OF INSPIRATION11Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 hardboiled eggs (peeled)
- 3 large carrots (cut in 2 inch pieces)
- 1/3 cup gluten (free soy sauce)
- 1/4 cup dried shiitake mushrooms
- 2 tsp. Chinese 5 spice
- 2 garlic cloves (sliced thinly)
- 1 tsp. sugar
- 1 tsp. cooking oil
- 1 pinch crushed red pepper (optional)
- 1 piece kombu (optional)
- steamed rice (for serving, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium290mg12% |
| Potassium600mg17% |
| Protein42g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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