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12Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot (cut in small stripes)
- 1 shallots (chopped thinly)
- 5 cloves garlic (diced)
- 1 onion (large, thinly sliced)
- 200 grams bean sprouts
- 5 dried shiitake mushroom (Soak this in hot water first and slice it thinly. Keep the water for later use.)
- 1 cup chicken stock
- 3/4 cup soy sauce
- 50 grams dried shrimp (soaked in cold water. Keep water for later use.)
- coriander (or Small bunch, for garnish, optional)
- 100 grams pork fillet (thinly sliced)
- 1 packet rice vermicelli (Taiwanese, 400gm)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2960mg123% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Graham S. 6 years ago
Simple and suprisingly tasty. I used chicken instead of pork and added a few pepper flakes for heat.