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Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）
A TASTE OF MEMORIES -- ECHO'S KITCHEN6Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1/3 cup vegetable oil (I used grape-seeds oil)
- 1/2 tsp. salt
- 1 bunch spring onion (（Use only the green part）)
- 1 cup warm water
- 1/3 cup water (room temperature)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium300mg13% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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