Taiwanese Salt and Pepper Chicken-Basil Peppercorn Chicken Recipe | Yummly
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Taiwanese Salt and Pepper Chicken-Basil Peppercorn Chicken

CHINA SICHUAN FOOD
16Ingredients
90Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 boneless chicken thigh (around 320g)
  • 2/3 cup sweet potato starch (or you can use other starch to replace it)
  • 1 bunch basil
  • oil (for deep-frying)
  • 1 1/2 tablespoons light soy sauce
  • 1 tablespoon beer
  • 1/8 teaspoon Chinese five-spice powder
  • 3 garlic cloves (finely chopped)
  • 1 egg (smaller one)
  • 1 teaspoon white pepper
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon white pepper
  • 1/2 teaspoon Chinese five-spice
  • 2 teaspoons salt
  • 1/4 teaspoon curry powder
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    NutritionView More

    230Calories
    Sodium115% DV2760mg
    Fat25% DV16g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol105mg35%
    Sodium2760mg115%
    Potassium170mg5%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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