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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 1 lb. pork belly (slab skin-on, cut into 2-inch strips, then sliced 1/4 inch thick)
- 2 cloves garlic (crushed)
- 2 slices fresh ginger (unpeeled)
- 1 star anise pod (optional)
- 1 fresh red chili (small, such as Thai chili, optional)
- 2 Tbsp. raw sugar (or rock, brown)
- 1/4 cup rice wine (Asian)
- 1/2 tsp. five spice powder (see note)
- 1/4 cup dark soy sauce
- 1/4 cup light soy sauce
- 4 cups water
- 1/2 cup unsalted peanuts (roasted)
- 1 Tbsp. raw sugar (or rock, brown, see note)
- 6 steamed buns (fresh or frozen Chinese-style, see note)
- 6 sprigs fresh cilantro (leaves and tender stems chopped)
- 4 Tbsp. pickled mustard greens (coarsely chopped Asian, see note)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1230mg51% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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