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Taiwanese Popcorn Chicken / Kiâm-soo-ke (Air Fryer version)
TAIWANESECULTURE.ORG22Ingredients
8Hours
1750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless chicken thighs ( Thighs work better due to being more moist and better chicken flavor)
- 2 eggs
- 16 oz. potato flour ( Sweet)
- 6 oz. fresh basil
- Thai basil
- 1 clove garlic ( Remove the outer hard skin)
- 3 Tbsp. ginger ( When buying, look for fresher, less wrinkled hands)
- 3 Tbsp. rice wine
- sake
- 9 Tbsp. soy sauce ( Regular or low sodium)
- bacon drippings
- 6 Tbsp. oil
- olive
- olive
- coconut
- coconut
- 3 Tbsp. sugar (white or brown)
- 3/4 tsp. sea salt
- 1 tsp. salt ( Pepper, for fried chicken, optional)
- 2 tsp. white pepper (powder)
- 2 tsp. five spice powder
- 3 tsp. seasoning ( Dashi, optional Look for the ones with no MSG)
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium3590mg150% |
| Potassium2340mg67% |
| Protein93g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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