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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken thigh (about 450g Or Chicken breast)
- 1 1/2 cups potato flour (Sweet, about 200g, or potato/corn starch)
- basil leaves (unchecked▢, A handful, Thai/Sweet/Italian Basil)
- oil (unchecked▢, For frying, Vegetable or neutral flavoured oil)
- 1 Tbsp. soy sauce (Light soy sauce/ all purpose soy sauce)
- 1 Tbsp. Shao xing wine (Chinese Cooking Rice Wine see details in note)
- 1 Tbsp. garlic paste (Grated)
- 1/2 tsp. white pepper (powder)
- 1/2 tsp. spices (Chinese five, See details in note)
- 1 egg white
- salt
- 1 tsp. Sichuan peppercorns (toasted, finely ground See details in note)
- 1 tsp. white pepper (powder)
- 1/2 tsp. salt
- 1/2 tsp. paprika
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium850mg35% |
Potassium860mg25% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A6% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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