Taiwanese Popcorn Chicken

RAINA'S KITCHEN(2)
Abby G.: "These are a great addition to my chicken repertoi…" Read More
11Ingredients
55Minutes
300Calories

Ingredients

US|METRIC
  • 1 pound chicken leg
  • 1 teaspoon chicken bouillon
  • fresh basil
  • 1 teaspoon chinese 5 spice
  • 1 teaspoon white sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • flour
  • oil (for Frying)
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    NutritionView More

    300Calories
    Sodium17% DV410mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol95mg32%
    Sodium410mg17%
    Potassium260mg7%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Abby G. 9 months ago
    These are a great addition to my chicken repertoire
    Summer S. a year ago
    Maybe next time I would reduce the amount of black and white pepper. The flavor didn’t come out very ‘clean’ I think because of it. Would also add salt next time.

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