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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. chicken thighs (1 1/2 to)
- 3 garlic cloves (minced)
- 1/2 tsp. minced ginger
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing rice wine (or sake)
- 1/2 tsp. white pepper
- 1/8 tsp. black pepper
- 1 tsp. Chinese five spice powder
- 1 tsp. salt
- 2 Tbsp. sugar
- 1 cup potato flour (sweet, look for coarse sweet potato flour with flakes for better crunch, but if you can't find flour, 2/3 cup sweet potato starch, cornstarch, or sweet rice flour mixed with 1/3 cup cornmeal or Panko will work)
- 1/2 tsp. baking powder
- 2 cups oil (neutral-flavored, or enough to fill a deep-sided pot or wok 1-inch deep)
- 1 cup basil leaves
- 1 tsp. salt (Taiwanese white pepper, or 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon white pepper)
- paprika (to taste)
- chinese five-spice powder (to taste)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat1050 |
% DAILY VALUE |
Total Fat117g180% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol150mg50% |
Sodium1330mg55% |
Potassium770mg22% |
Protein34g |
Calories from Fat1050 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A35% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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