Taiwanese Minced Pork Sauce Over Rice Recipe | Yummly

Taiwanese Minced Pork Sauce over Rice

YI RESERVATION(1)
11Ingredients
85Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound ground pork (or the meat of your choice)
  • 3 tablespoons cooking wine
  • 1/2 cup soy sauce (paste, can substitute with regular soy sauce)
  • 1 tablespoon dark soy sauce
  • 2 tablespoons sugar
  • 2 cups broth (pork, or water)
  • 1 teaspoon black pepper
  • 1 star anise
  • 1 bay leaf
  • 1 teaspoon five spice powder
  • 1 cup shallot (fried)
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    NutritionView More

    400Calories
    Sodium106% DV2550mg
    Fat38% DV25g
    Protein49% DV25g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium2550mg106%
    Potassium670mg19%
    Protein25g49%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rae 2 years ago
    Not great. Flavour too strong

    PlanShop