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Taiwanese Minced Pork Sauce over Rice
YI RESERVATION11Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (or the meat of your choice)
- 3 Tbsp. cooking wine
- 1/2 cup soy sauce (paste, can substitute with regular soy sauce)
- 1 Tbsp. dark soy sauce
- 2 Tbsp. sugar
- 2 cups broth (pork, or water)
- 1 tsp. black pepper
- 1 star anise
- 1 bay leaf
- 1 tsp. five spice powder
- 1 cup shallot (fried)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2550mg106% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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