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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 2 cups water
- 2 Tbsp. neutral oil
- mushrooms (your choice)
- 1 onion (small or medium sized, minced)
- 1/3 cup Shaoxing wine
- 5 cloves garlic (chopped)
- 2 tsp. granulated sugar
- 4 slices ginger
- 1 cinnamon stick
- 4 star anise
- 3 Tbsp. soy sauce
- 2 Tbsp. dark soy sauce
- 1/2 tsp. five-spice
- 4 eggs
- 1 scallion (chopped for garnish, optional)
- 1/2 tsp. black pepper
- 2 tsp. Sichuan peppercorns (ground)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1270mg53% |
| Potassium580mg17% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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