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Taiwanese Fried Chicken (Crispy and Light!)
TIFFY COOKS19Ingredients
45Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken legs
- 5 cloves garlic (smashed)
- 1 Tbsp. five spice powder
- 1 1/2 Tbsp. soy sauce
- 1 tsp. salt
- 2 1/2 Tbsp. Chinese cooking wine (optional)
- 2 eggs
- 2 1/2 cups rice flour
- 200 mL ice (COLD Soda Water)
- 4 chicken legs
- 5 cloves garlic (smashed)
- 1 Tbsp. five spice powder
- 1 1/2 Tbsp. soy sauce
- 1 tsp. salt
- 2 1/2 Tbsp. Chinese cooking wine (optional)
- 2 eggs
- 2 1/2 cups rice flour
- 200 mL ice (COLD Soda Water)
- seasoning
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium2130mg89% |
| Potassium790mg23% |
| Protein65g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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