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Taiwanese Fried Chicken | Popular Taiwanese Street Food
FLAVOR QUOTIENT13Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken thighs
- 2 eggs
- vegetable oil (for deep frying)
- 2 tsp. white peppercorns
- 2 tsp. Sichuan peppercorns
- 1 tsp. salt
- 1 tsp. red chili powder
- 1 inch ginger
- 6 cloves (grated)
- 1/2 tsp. Chinese 5 spice
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 tsp. cornstarch
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium1180mg49% |
| Potassium350mg10% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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