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Ingredients
US|METRIC
4 SERVINGS
- 1 cube fermented bean curd
- 1 Tbsp. oyster sauce
- 1 tsp. Shaoxing wine
- 1/4 tsp. white pepper
- 3 cloves garlic (chopped)
- 1 lb. boneless skinless chicken thighs (cut into 1” cubes)
- frying oil
- 3/4 cup potato flour (sweet)
- 1 handful Thai basil
- 1 tsp. salt
- 1/2 tsp. Sichuan peppercorn (toasted and grind)
- 1/2 tsp. white pepper
- 1/4 tsp. paprika (or cayenne)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium860mg36% |
| Potassium750mg21% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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