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Taiwanese Braised Pork Rice (Lu Rou Fan)
DELISHAR15Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork (shoulders, diced, Chicken works too)
- 5 slices ginger
- 3 cloves garlic (minced)
- 1 stick cinnamon
- 1 star anise
- 2 tsp. 5-spice powder
- 4 hard boiled eggs (shells removed)
- 1 rock sugar (med piece)
- 1/4 cup shallot (crispy fried, crushed into small pieces)
- 1/4 cup dark soy sauce
- 2 Tbsp. Shao xing wine
- 2 cups water
- 1 Tbsp. oil
- bai cai (Xiao, / bak choy for serving)
- Chinese parsley (Chopped, for garnishing, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium920mg38% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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