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Taiwanese Braised Pork Over Rice (Lu Rou Fan)
CURIOUS NUT12Ingredients
85Minutes
910Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. oil (shallot, or lard)
- 2 lb. pork belly (thinly sliced or diced)
- 1 lb. ground pork (best if it's 60/40)
- 2 Tbsp. caramel sauce (thick, optional, for color)
- 1 cup light soy sauce (see notes 1)
- 3 1/2 Tbsp. sugar
- 1/4 tsp. five spice powder
- 3/4 tsp. white pepper
- 1 cup fried shallots
- 1/4 cup fried garlic
- 8 hard boiled eggs (peeled and poke some holes on the surface)
- 4 cups water
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol335mg112% |
Sodium1970mg82% |
Potassium530mg15% |
Protein29g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g2% |
Sugars7g |
Vitamin A6% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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