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Taiwanese Braised Pork Belly (Lu Rou Fan) – Instant Pot or Slow / Rice Cooker
ICE OR RICE14Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly (skin-on, cut into 1/3 inch pieces)
- 1 Tbsp. vegetable oil
- 3 slices ginger
- 2 Tbsp. Shaoxing wine
- 3 Tbsp. dark soy sauce
- 1/4 cup fried shallots (or onions)
- 1 Tbsp. garlic (chopped)
- 2 star anise
- 1 Tbsp. dried shrimps (chopped OPTIONAL)
- 2 dried shiitake mushrooms (soaked OPTIONAL)
- 1 stick canela
- 2 Tbsp. rock sugar (or brown sugar)
- 2/3 cup hot water
- soy sauce (Chinese, / salt to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium970mg40% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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