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Taiwanese Braised Pork Belly (Lu Rou Fan) – Instant Pot or Slow / Rice Cooker

ICE OR RICE
14Ingredients
80Minutes
650Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound pork belly (skin-on, cut into 1/3 inch pieces)
  • 1 tablespoon vegetable oil
  • 3 slices ginger
  • 2 tablespoons Shaoxing wine
  • 3 tablespoons dark soy sauce
  • 1/4 cup fried shallots (or onions)
  • 1 tablespoon garlic (chopped)
  • 2 star anise
  • 1 tablespoon dried shrimps (chopped OPTIONAL)
  • 2 dried shiitake mushrooms (soaked OPTIONAL)
  • 1 stick cinnamon
  • 2 tablespoons rock sugar (or brown sugar)
  • 2/3 cup hot water
  • soy sauce (Chinese, / salt to taste)
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    NutritionView More

    650Calories
    Sodium40% DV970mg
    Fat98% DV64g
    Protein24% DV12g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories650Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium970mg40%
    Potassium290mg8%
    Protein12g24%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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