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Taiwanese Braised Beef Shank (滷牛腱) | Sliced Beef Appetizer
ANGEL WONG'S KITCHEN13Ingredients
2Hours
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef shank (whole)
- 1/2 cup light soy sauce (Pearl River Bridge, Superior)
- 2 Tbsp. mushroom
- dark soy sauce
- 1/4 cup rice wine
- 2 Tbsp. rock sugar
- 1/2 tsp. five spice powder
- 2 star anise
- 3 stalks green onions
- 1 piece ginger (approx. 3")
- filtered water
- cilantro (for garnish, optional)
- sesame oil (for drizzling on top of beef)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2220mg93% |
| Potassium1110mg32% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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