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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef (Something fatty for stewing like brisket, short rib or oxtail. Rough chopped into 2" pieces)
- 4 Tbsp. Chinese cooking wine (split into 2 2 tbsp portions)
- 1 1/2 Tbsp. sugar
- 7 tsp. chopped ginger (split into 3 tsp and 4 tsp portions)
- 4 tsp. chopped garlic
- 1 green onion (bundle, rough chopped, white and green separated)
- 1/2 medium red onion (peeled, roughly chunked)
- 1 stick cinnamon
- 2 bay leaves (large)
- 3 red chilis (large)
- 2 star anise
- 1/4 orange peel (large, quarter orange, halve one quarter and take its fresh skin)
- 2 Tbsp. soy sauce
- 1 tsp. dark soy sauce (optional)
- 1 Tbsp. fish sauce
- 6 stalks bok choy (4-, greens and whites separated)
- 2 Tbsp. chili paste
- 1 Tbsp. tomato paste
- 6 cups water (4-)
- 6 cups beef broth (4-)
- cilantro (rough chopped, stem removed)
- watercress (stems trimmed)
- noodles
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol180mg60% |
| Sodium2290mg95% |
| Potassium1300mg37% |
| Protein56g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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