Taiwanese Beef Stuffed Scallion Pancake Recipe | Yummly

Taiwanese Beef Stuffed Scallion Pancake

CURIOUS NUT(1)
Alicia: "A lot of effort to make, but they turned out grea…" Read More
31Ingredients
105Minutes
540Calories

Ingredients

US|METRIC
  • 3 pounds beef chuck (cut in half length wise)
  • 1 onion (large, quartered)
  • 5 garlic cloves (bruised)
  • 1 ginger (sliced)
  • 4 green onions (cut into 3″ lengths)
  • 2 carrots (large, roughly sliced thick)
  • 1 daikon (large, roughly sliced thick)
  • 1 star anise
  • 1 cinnamon stick
  • 2 bay leaves
  • 2 chilies
  • 2 teaspoons fennel seeds
  • 1 teaspoon black peppercorn
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 cup soy sauce
  • 1/2 cup soy paste
  • 1/4 cup tomato paste
  • 1 tablespoon caramel sauce (thick, optional – for color)
  • 2 tablespoons sugar
  • 1/4 teaspoon five spice powder
  • 6 cups water
  • white pepper
  • salt
  • 3 tablespoons hoisin sauce
  • 3 tablespoons oyster sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons honey
  • 3/4 tablespoon rice vinegar
  • 1 tablespoon water
  • 2 hothouse cucumber (thinly sliced, or shredded lettuce)
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    NutritionView More

    540Calories
    Sodium70% DV1690mg
    Fat49% DV32g
    Protein73% DV37g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories540Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol115mg38%
    Sodium1690mg70%
    Potassium940mg27%
    Protein37g73%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alicia 6 months ago
    A lot of effort to make, but they turned out great.

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