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31Ingredients
105Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef chuck (cut in half length wise)
- 1 onion (large, quartered)
- 5 garlic cloves (bruised)
- 1 inch ginger (sliced)
- 4 green onions (cut into 3″ lengths)
- 2 large carrots (roughly sliced thick)
- 1 daikon (large, roughly sliced thick)
- 1/2 cup soy sauce
- 1/2 cup soy paste
- 1/4 cup tomato paste
- 1 Tbsp. caramel sauce (thick, or kecap manis (for color), optional)
- 2 Tbsp. sugar
- 1/4 tsp. five spice powder
- 6 cups water
- white pepper
- salt
- 3 Tbsp. hoisin sauce
- 3 Tbsp. oyster sauce
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. honey
- 3/4 Tbsp. rice vinegar
- 1 Tbsp. water
- 2 hothouse cucumber (thinly sliced, or shredded lettuce)
- 1 star anise
- 1 cinnamon stick
- 2 bay leaves
- 2 chillies (dry)
- 2 tsp. fennel seeds
- 1 tsp. black peppercorns
- 1 tsp. cumin seed
- 1 tsp. coriander seeds
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1650mg69% |
| Potassium880mg25% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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