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Ingredients
US|METRIC
7 SERVINGS
- 2 kilograms marrow bones (ask your butcher to cut this into smaller sections)
- 500 grams beef tendons (cubed)
- 2 white onions
- 1/2 cup fried garlic
- 1/2 cup fried shallots
- water
- 8 noodles (pcs of Taiwanese style wide dried)
- 1.5 kilograms beef shanks
- 2 liters stock
- 1/2 cup soy sauce
- 1 1/2 Tbsp. bean paste
- 2 tsp. garlic sauce (chilli)
- 2 Tbsp. Chinese cooking wine
- 1 Tbsp. rock sugar
- 2 star anise
- 6 spring onions (white parts only and chopped)
- 1/2 inch ginger (sliced)
- 3 garlic cloves (minced)
- water
- fish sauce
- oil
- 2 bunches bok choy
- spring onions (chopped)
- soy sauce
- sesame oil
- freshly ground black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1800mg75% |
| Potassium1360mg39% |
| Protein59g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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