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Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)
OH SNAP! LET'S EAT!21Ingredients
60Minutes
670Calories
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Description
Taiwanese beef noodle soup is made with Red Braised Beef! You make the beef and you can eat it with rice and veggies. Then for the second meal, cook some noodles and add veggies in the soup which makes Taiwanese Beef Noodle Soup – 台灣紅燒牛肉麵!
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef shank (cut into 2-inch chunks)
- 4 cloves garlic (smashed)
- 1/2 inch ginger (thinly sliced)
- 3 scallions (cut in to 2 inch length)
- 2 Tbsp. chili bean paste (Dou Ban Jiang)
- 5 Tbsp. soy sauce
- 1/2 Tbsp. brown sugar
- salt (as desired)
- 1 large tomato
- 1 cup cherry tomatoes
- 2 Tbsp. rice wine
- 2 star anise
- 12 oz. noodle (choice)
- 4 eggs
- 2 cups greens (choice, I recommend Bok Choy)
- beef broth
- soup
- scallion (chopped)
- cilantro (chopped)
- chili oil (or sauce, as desired)
- mustard (Pickled green)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium2230mg93% |
| Potassium1250mg36% |
| Protein49g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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