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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. neutral oil (grapeseed or other)
- 2 Tbsp. fresh ginger (grated)
- 6 garlic cloves (minced)
- 6 scallions (white parts minced, green parts thinly sliced)
- 3 Tbsp. chili bean sauce
- 2 Tbsp. tomato paste
- 2 Tbsp. Sichuan peppercorns (toasted and finely ground)
- 1 tsp. five spice powder
- 3 Tbsp. dark brown sugar (packed)
- 1/2 cup dry sherry
- 6 cups water
- 1/4 cup soy sauce
- 2 lb. boneless beef chuck roast (trimmed and cut into 1-inch cubes)
- 1 lb. baby bok choy (ends trimmed, leaves separate and coarsely chopped)
- 3 Tbsp. lime juice
- 8 oz. Chinese wheat noodles (dried, cooked, drained and rinsed with cold water)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol100mg33% |
Sodium1750mg73% |
Potassium940mg27% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A70% |
Vitamin C70% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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