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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. goji berries
- 1 tsp. fennel seeds
- 1 tsp. Sichuan peppercorns
- 2 whole star anise
- 1 cinnamon stick
- 1 ginseng (small sliver)
- 1 licorice (small sliver)
- 1 kg beef shank
- 60 mL canola oil
- 1 bunch scallions (trimmed and cut into 1-inch pieces)
- 1 head garlic (peeled and smashed)
- 1 piece ginger (sliced ¼-inch thick)
- 1 Tbsp. bean paste (spicy broad, chopped)
- 1 Tbsp. soy bean paste (spicy)
- 1 Tbsp. soy bean paste
- 250 mL rice wine
- 125 mL soy sauce (aged)
- 125 mL light soy sauce
- 2 tomatoes (roughly chopped)
- 1 carrot (peeled and roughly chopped)
- 1 piece rock sugar
- 1 yellow onion (halved)
- 1/2 Fuji Apple (roughly chopped)
- 3 Tbsp. canola oil
- 2 garlic cloves (minced)
- 2 chilies (Thai bird’s eye, thinly sliced)
- 1 cup pickled mustard greens (roughly chopped)
- 3 Tbsp. granulated sugar
- kosher salt (to taste)
- wheat noodles (white)
- 1 tsp. soy (light)
- 1 tsp. sesame oil
- 1/2 tsp. black vinegar
- white pepper (couple grinds fresh)
- scallions
- cilantro
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol110mg37% |
Sodium4250mg177% |
Potassium1710mg49% |
Protein65g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber7g28% |
Sugars20g |
Vitamin A80% |
Vitamin C40% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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