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Ingredients
US|METRIC
4 SERVINGS
- 2 shanks
- 2 shanks
- 4 lb. meat
- 3 Tbsp. lard (or peanut oil)
- 8 green onions (divided)
- 6 cloves garlic (peeled and smashed)
- 4 inches ginger (long piece of, peeled and sliced thinly)
- 4 star anise pods (optional)
- 1 tsp. Sichuan peppercorns (optional)
- 6 chiles (dried hot, broken and seeded)
- 1 cup Shaoxing wine (or dry sherry)
- 1 cup soy sauce
- 1/4 cup black bean sauce (Chinese)
- 1 Tbsp. sorghum syrup (or dark honey, optional)
- 2 lb. Chinese wheat noodles (see Headnotes)
- 4 baby bok choy (heads, leaves separated)
- 1/2 cup chopped cilantro
- 1 cup pickled mustard greens (chopped, optional)
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