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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef shanks (boneless)
- 1/2 cup Shaoxing cooking wine (or dry sherry)
- 1/2 cup soy sauce
- 1/4 cup oil
- 3 Tbsp. tomato paste
- 3 Tbsp. bean paste (spicy, +/- adjust to your liking)
- 2 Tbsp. rock candy (or granulated sugar)
- 1 Tbsp. dark soy sauce
- 2 inches ginger (thinly sliced)
- 6 green onion (cut into 2")
- 6 garlic cloves (minced)
- 3 red peppers (dried, +/- adjust to your liking)
- 12 cups filtered water
- 5 bay leaves
- 4 star anise (+/- adjust to liking to your)
- salt
- pepper
- 3 lb. wheat noodles (fresh, or dry)
- bok choy (fresh, cut in half)
- pickled mustard greens
- cilantro (chopped)
- scallions (chopped)
- chili oil (optional)
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