Directions

1. Place a large cast iron skillet on the grill and preheat the grill to medium-high.
2. Add the bacon and crumbled sausage, then cover the grill and continue cooking until bacon and sausage are cooked through, stirring occasionally to break up the meat. Use a slotted spoon to transfer the meat mixture from the skillet to a paper plate; let drain while you cook the potatoes.
3. Carefully pour off most of the bacon drippings (leave a film of drippings in the skillet) and return the skillet to the grill. Add the hash browns and stir to coat with drippings. Cover the grill and cook, stirring occasionally, until potatoes are browned. Carefully remove skillet from the grill (reduce grill heat to medium) and stir the reserved meat mixture into the potatoes.