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Ingredients
US|METRIC
31 SERVINGS
- 2 sweet onions (large, such as Vidalia, chopped, 3 cups)
- 1/3 cup brown sugar (packed)
- 2 Tbsp. canola oil
- 1/2 cup water
- 2 eggs (beaten)
- 1 cup milk
- 1 cup swiss cheese (shredded, 4 oz)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 crust (package refrigerated pie crust, room temperature)
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Directions
- In large skillet, cook and stir onions, brown sugar and oil for 3 minutes. Add water; cook and stir until onions are tender and golden brown, about 5 minutes. Cool slightly.
- Meanwhile, in medium bowl, stir together eggs, milk, cheese, salt and pepper. Stir in onion mixture; set aside. Using a 3-inch round cookie cutter, cut pie crusts into rounds. Place in medium muffin cups, shaping to fit bottom and about 1/2 inch up the side of each cup. Spoon about 2 tablespoons onion mixture into each pie crust cup. bake at 375 degrees F for 20 minutes or until knife inserted in center of tartlet comes out clean. Cool in muffin cups for 5 minutes; remove from pans. Serve warm or at room temperature.
- Makes 30 to 32 tartlets.
- * For extra richness, substitute heavy (whipping) cream.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium70mg3% |
Potassium55mg2% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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