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Tahu Kecap Kudus - Fried Tofu in Sweet Soy Sauce
DAILY COOKING QUEST11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 blocks firm tofu (each ~ 14 oz / 400 gram, drained and let it dry completely)
- 4 Tbsp. cooking oil
- 2 bay leaves (Indonesian: daun salam)
- 500 mL water
- 3 Tbsp. sweet soy sauce (Indonesian: kecap manis)
- 6 shallots (Indonesian: bawang merah)
- 3 cloves garlic (Indonesian: bawang putih)
- 3 red chilies (Indonesian: cabe merah keriting)
- 1 inch fresh ginger (Indonesian: jahe)
- 1 inch galangal (fresh, Indonesian: lengkuas)
- 1 tsp. shrimp paste (Indonesian: terasi)
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