OMG - Each little bite is magical!!!! I had problems with this linking to the correct page, but it did take me to SeedMill.com where I looked up the Tahini Salted Choc Date Chews. Followed the incrediblu easy recipe and it was fast and easy, however, not much info was given for the recipe so I decided to write my own tips after making these tasty little wonders. Tips: - Make sure you get ALL of the Date seeds out before you blend them up. ;-) - To melt the dark chocolate chips ( Enjoy Life, gluten free dark Morsels this time worked great, next time I will try ChocZero Dark chocolate chips that are sweetened with Monk Fruit), I used a glass bowl that sat slightly into my saucepan, sitting about an inch above the water. - While the wate, pot and chips heated, I continuously stirred the chips until they were all melted. - I moved the pot and bowl together to a cutting board to help keep the chocolate warm while I dipped the date mixture bits. - I dropped each piece one by one into the chocolate (when I tried putting a few in at a time they became soft and hard to deal with) and using small tongs I flipped them and pulled them out to place onto some parchment paper. * I wish I had prepared a tray or container ahead of time, maybe with parchment or wax paper to place the dipped pieces on, and be able to transfer and store the pieces easily into the refrigerator where the chocolate continued to harden. - Once they hit the fridge for a few minutes they are ready to be consumed or saved for later SOOOO flippin' good!