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Tahini Salmon With Zucchini and Oven Roasted Tomatoes
MY KITCHEN LOVE VANCOUVER15Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets (boneless, 6 to 8 oz.)
- 3 Tbsp. tahini (sesame seed paste)
- 3 Tbsp. lemon juice
- 2 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. water
- 1/4 tsp. minced garlic
- 1 pinch cumin
- 4 medium zucchini (trimmed)
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (crushed)
- 1 red chili
- 1/2 tsp. crushed red pepper flakes
- 1 pt. cherry tomatoes (washed)
- 1/4 cup flat leaf Italian parsley (or cilantro, chopped)
- 6 stems oregano
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium100mg4% |
| Potassium1220mg35% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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