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Tahini Noodles with Roasted Carrots & Chickpeas
LOVE AND LEMONS20Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 medium carrots (chopped)
- 1 cup chickpeas (cooked, drained and rinsed)
- virgin olive oil (Extra-, for drizzling)
- 6 oz. wheat (whole, brown rice, or soba noodles)
- 1 cucumber (small, thinly sliced)
- 6 radishes (thinly sliced)
- 1 handful baby greens (arugula, spinach, or similar)
- 1 Tbsp. hemp seeds (or sesame seeds)
- lime slices (for serving)
- sea salt
- 1 Tbsp. tahini
- 1 Tbsp. peanut butter (or almond butter)
- 1 Tbsp. virgin olive oil (extra-)
- 1 garlic clove (minced)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. rice vinegar
- 1/4 tsp. sriracha
- 2 Tbsp. warm water (more as needed)
- 1/4 tsp. honey (*, optional)
- sea salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium970mg40% |
| Potassium1000mg29% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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