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Ingredients
US|METRIC
8 SERVINGS
- 1 can chickpeas
- 1/4 cup juice (chickpea, or aquafaba)
- 4 Tbsp. olive oil
- 1 handful spinach
- 1/2 avocado
- 1 tsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 can chickpeas
- 1/4 cup juice (chickpea, or aquafaba)
- 1/4 cup olive oil
- 1 tsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup tomatoes (sundried, lightly drained)
- 1/4 tsp. paprika
- 1 can chickpeas
- 1/4 cup juice (chickpea or aquafaba)
- 1/4 cup olive oil
- 1 tsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 cloves garlic
- 1/2 tsp. fresh rosemary (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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