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Tahini Chocolate Chip Cookie (gluten free, dairy free, soy free, vegan)
FROM JESSICA'S KITCHEN18Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. soy (non-dairy, free butter, room temperature)
- 1/2 cup tahini
- 1/2 cup cane sugar
- 1/4 cup light brown sugar
- 1 whole egg
- 1 egg yolk
- egg substitute
- 3 Tbsp. applesauce (chunky, strained)
- 1 tsp. gluten-free vanilla extract (pure)
- 1/2 cup tapioca starch
- 2 Tbsp. sweet rice flour
- 2 Tbsp. gluten free oat flour (certified, Bob’s Red Mill)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder (aluminum-free)
- 1 1/2 tsp. psyllium husk (ground)
- 2 tsp. kosher salt
- 10 oz. dark chocolate (semisweet non-dairy, coarsely chopped, Theo or Guittard brand are soy free)
- Maldon sea salt (Optional:)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1170mg49% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars51g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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