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Tahini Chiffon and Cranberry Layer Cake and Coconut Streusel Snacking Cake
WALL STREET JOURNAL30Ingredients
6Hours
2110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup white rice flour
- 1/2 cup white sugar
- 1/2 tsp. kosher salt
- 1/3 cup coconut oil
- 2 cups cranberries
- 1/2 cup white sugar
- 1 pinch kosher salt
- 2 Tbsp. water
- 1 lemon
- 8 oz. cream cheese (at room temperature)
- 2 cups heavy cream
- 1 tsp. vanilla extract
- 1/4 cup powdered sugar (sifted)
- 2 Tbsp. Tahini
- 1/2 tsp. kosher salt
- 2 3/4 cups all-purpose flour
- 2 5/8 cups white sugar
- 1 1/2 Tbsp. baking powder (sifted)
- 1 1/4 tsp. kosher salt
- 8 large eggs
- 1/2 cup Tahini (or other white sesame paste)
- 3/4 cup water
- 3/4 cup neutral oil (like grapeseed or canola)
- 1 1/2 tsp. vanilla extract
- 1 tsp. cream of tartar (optional)
- 1 cup cranberries (roughly chopped)
- 2 Tbsp. white sugar
- salt (Finishing, for sprinkling on top)
- 1 can fat (whole-, unsweetened coconut milk)
- 3 Cake (8-inch chiffon, rounds)
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NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2110Calories from Fat990 |
% DAILY VALUE |
Total Fat110g169% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol445mg148% |
Sodium1970mg82% |
Potassium590mg17% |
Protein28g |
Calories from Fat990 |
% DAILY VALUE |
Total Carbohydrate264g88% |
Dietary Fiber8g32% |
Sugars101g |
Vitamin A40% |
Vitamin C25% |
Calcium70% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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