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Tahini Celeriac Potato Salad
STRENGTH AND SUNSHINE14Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 celeriac root (Medium, about 3 Cups cubed)
- 3 cups fingerling potatoes (Tri-Colored, cubed)
- 1 Tbsp. balsamic vinegar
- 1 tsp. minced garlic
- 1/2 tsp. dried dill
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 1 cup baby radishes (Sliced)
- 2 Tbsp. tahini
- 1 Tbsp. lemon juice
- 1 lemon
- 1/2 tsp. paprika
- 4 sprigs fresh dill (chopped)
- 1 Tbsp. water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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