Tahini Butternut Squash Noodle Bowl with Spinach

NATURALLY ELLA(1)
Julie and Jeff: "I used a whole can of organic butternut squash pu…" Read More
13Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • sauce
  • 1/2 cup butternut squash (puree, see note)
  • 2 tablespoons tahini
  • 1 tablespoon lime juice
  • 1 teaspoon fresh ginger
  • 1 teaspoon minced garlic
  • salt (to taste)
  • chili paste (to taste)
  • 6 ounces udon (soba, or brown rice noodles)
  • 2 cups baby spinach (shredded fresh)
  • sesame seeds (for serving)
  • scallions (for serving)
  • chili sauce (for serving)
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    NutritionView More

    510Calories
    Sodium97% DV2320mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs28% DV85g
    Fiber36% DV9g
    Calories510Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium2320mg97%
    Potassium790mg23%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A140%
    Vitamin C40%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Julie and Jeff 10 months ago
    I used a whole can of organic butternut squash purée which was a little too much but overall it was a quick and easy meal to throw together. I’ll probably use regular pasta like bow tie next time textural issue for me

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