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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (ripe, + 1-2 extra if decorating the top)
- 1/2 cup Tahini
- 3 eggs
- 3 Tbsp. coconut nectar (agave nectar, honey or maple syrup works)
- 1 tsp. vanilla extract
- 1 1/2 cups blanched almond flour
- 2 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 tsp. black sesame seeds
- 1/2 tsp. white sesame seeds
- coconut oil spray (for greasing the skillet)
- flaked sea salt (for sprinkling on top)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium840mg35% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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