Tahini Banana Bread Skillet

THE TOASTED PINE NUT
12Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 2 bananas (ripe, + 1-2 extra if decorating the top)
  • 1/2 cup Tahini
  • 3 eggs
  • 3 tablespoons coconut nectar (agave nectar, honey or maple syrup works)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups blanched almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black sesame seeds
  • 1/2 teaspoon white sesame seeds
  • coconut oil spray (for greasing the skillet)
  • flaked sea salt (for sprinkling on top)
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    NutritionView More

    540Calories
    Sodium35% DV840mg
    Fat58% DV38g
    Protein37% DV19g
    Carbs13% DV40g
    Fiber36% DV9g
    Calories540Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol160mg53%
    Sodium840mg35%
    Potassium390mg11%
    Protein19g37%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A6%
    Vitamin C10%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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