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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (small, about 1/2 cup flesh)
- 1 1/2 tsp. extra virgin olive oil
- 1 garlic clove (chopped finely)
- 3 Tbsp. tahini (or to taste)
- 3 Tbsp. water (depending on the thickness desired)
- 2 Tbsp. lemon juice (or to taste)
- 1/2 Tbsp. lime juice (if preferred)
- 3/4 tsp. cumin (or to taste)
- 1/2 tsp. coriander
- 3/8 tsp. kosher salt
- 2 1/2 cups greens (I used mix of romaine and spinach)
- 1 cup chickpeas (cooked)
- 3/4 cup veggies (chopped, I used red onion, cucumber, orange pepper, tomato)
- ground black pepper
- paprika
- dressing (Tahini Avocado, whatever amount you desire! I used about 3-4 tbsp)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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