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Candace Cash C.: "If using chopsticks, you’ll be fine, but if you’r…" Read More
10Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium zucchini
- 1 medium carrot
- 1 Tbsp. black sesame seeds
- 1 Tbsp. soy sauce
- 2 Tbsp. tahini
- olive oil (A drizzle of)
- chopped parsley (Some)
- salt
- pepper
- whole wheat spaghetti (or any kind of pasta – for 2 persons)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Candace Cash C. 6 years ago
If using chopsticks, you’ll be fine, but if you’re planning to use a fork, read on. Had a nice flavor in both the noodles and veggies, but using spaghetti noodles made it hard to balance out the two sides. I would suggest using a type of noodle that is smaller so you can easily grab both the noodles and your veggies with a fork at the same time. Pretty much, treat it like pasta salad.