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Tagliolini with Almond Pesto and Fava Beans
THE KITCHN10Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. tagliolini (dry egg, or fettuccine, or fresh pasta from scratch)
- 2 cloves garlic (minced)
- 1 Tbsp. extra-virgin olive oil
- 1 cup fava beans (shelled and peeled, or peas)
- 1/4 cup ricotta cheese
- 1/2 cup basil leaves (lightly-packed)
- 1/4 cup chopped almonds
- 2 garlic cloves
- 3 Tbsp. extra-virgin olive oil
- grated Parmesan (to serve)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium130mg5% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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