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Tagliolini pasta arancini (croquettes) from Naples
THE PASTA PROJECT10Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pasta (Tagliolini, or spaghetti, 1/2 lb leftover pasta or cooked from scratch)
- 40 grams butter (1.5oz)
- 50 grams Parmesan cheese (2oz grated)
- 50 grams cheese (scamorza, or provolone del monaco or mozzarella, 2oz)
- 50 grams ham (2oz diced)
- 4 eggs
- salt (for pasta and to taste)
- all purpose flour (as required)
- white breadcrumbs (as required)
- olive oil (or peanut oil as required)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium770mg32% |
| Potassium280mg8% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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