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Ingredients
US|METRIC
4 SERVINGS
- 360 grams tagliolini (you can also use tagliatelle or spaghetti)
- 80 grams butter
- 60 grams Parmesan (grated)
- 1 truffle (white, 2-3 ounces/ 55-85 grms)
- salt (for cooking pasta)
- black pepper (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium630mg26% |
| Potassium70mg2% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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