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Tagliolini Baked in Broth (Bassotti)
THE PASTA PROJECT13Ingredients
85Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pasta (tagliolini, 10oz fresh)
- 1 beef broth (2 pints see below)
- 60 grams butter (1/4 cup melted)
- 50 grams Parmigiano Reggiano (2oz grated)
- breadcrumbs (as required)
- 2 beef shank (cross cuts you can also use stewing steak or other cuts. Cooking time may vary.)
- 2 beef bones (meaty)
- 2 carrots (washed and cut into chunks)
- 2 celery stalks (washed and cut into large pieces)
- 1 onion (peeled and cut into quarters)
- 1 handful fresh parsley (washed)
- salt
- broth
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1330mg55% |
| Potassium520mg15% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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