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Taglierini with Bay Scallops and Meyer Lemon
BON APPÉTIT10Ingredients
30Minutes
450Calories
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Description
Taglierini with Bay Scallops and Meyer Lemon Recipe
Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. extra-virgin olive oil (divided)
- 1 cup fresh breadcrumbs (from crustless French bread ground in processor)
- 3/4 tsp. crushed red pepper (dried)
- 12 oz. taglierini (or linguine)
- 12 oz. bay scallops (patted dry)
- 3/4 cup minced shallots (about 3 large)
- 1/4 cup dry white wine
- 1/4 cup Meyer lemon juice (fresh, or regular lemon juice)
- 2 Tbsp. butter
- 1/4 cup fresh chervil (chopped, or Italian parsley)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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